“TROPICAL SHRIMP SKEWERS”
Prep Time: 15 Minutes Cook time: 6 to 8 minutesServes 6 to 8 Ingredients: 1/4 cup fresh lime juice 1/4 cup olive oil 1 small clove garlic, minced 1/2 teaspoon crushed red pepper2 pounds medium shrimp, peeled and deveined 2…
“MAHI MAHI LETTUCE WRAPS”
Preparation Time: 20 MinutesServes 4 Ingredients: 1 mango, diced 2 plum tomatoes, diced 1 red onion, diced 1/2 jalapenos, diced 3 tablespoons chopped cilantro leaves 2 limes, juiced Salt and pepper 2 mahi mahi fillets Olive oil, as needed …
“APPLE-ORANGE SALAD”
Prep Time: 15 Minutes – Serves 6 to 8 INGREDIENTS: 4 navel oranges4 blood oranges3 tbs honey1 1-inch piece of ginger, thinly sliced2 firm apples, thinly sliced PREPARATION: Cut the ends off oranges, cut away the peels and white…
“CHILLED CUCUMBER MINT SOUP”
Prep Time: 20 Minutes Serves 6 to 10 (as an appetizer or meal) INGREDIENTS: 2lbs regular cucumber, peeled, seeded and cut in 3 pieces 1/4 medium red onion – skinned 1 garlic clove – skinned 8 large mint leaves 2…
“FARMERS’ MARKET RISOTTO”
INGREDIENTS: 2 tablespoons of unsalted butter1 tablespoon extra-virgin olive oil1 small onion2 cups braised vegetables or vegetable puree or sauce1 cup of Arborio rice6 cups light chicken, beef or vegetable stock (at a gentle simmer)1/4 cup grated cheese (parmegiano or…