Category Recipes

Market Recipes


Recipe of the month: “BOUILLABAISSE”

“BOUILLABAISSE” (a classic fish stew from France) Prep Time: 20 Minutes   Cook time: 40 min   Serves: 6 Ingredients: 3 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced peel of 1 orange, orange part only…


Recipe of the Month: PEACH PIE

Ingredients: 1 1/2 cups all-purpose flour   1/4 cup granulated sugar   1/2 teaspoon baking powder   1/2 teaspoon finely grated lemon zest   7 tablespoons unsalted butter, softened   1 large egg   1 large egg yolk   1/4 cup plus 2 tablespoons peach preserves   3 to 4 firm white peaches, cut into 1/2-inch…

strawberry tiramisu

Recipe of the month: “STRAWBERRY TIRAMISU”

Prep Time: 20 Minutes Serves: 8 Ingredients:  1 cup strawberry jam     1/2 cup warm water     1/3 cup orange juice     1/4 cup Grand Marnier, plus one tablespoon extra     1-1/4 pounds mascarpone, at room temperature     1-1/3 cups whipping cream (35%)     3 tablespoons…

vegetable couscous saffron

Recipe of the week: “VEGETARIAN COUSCOUS”

Prep Time: 15 MinutesCook Time: 15 MinutesServes:  6 Ingredients: 1 sweet potato, chopped1 zucchini, sliced1 red onion, sliced1 red bell pepper, sliced1 yellow squash, coarsely chopped1 carrot, coarsely chopped1 tbsp olive oil1/4 cup water1 15 ounce can chickpeas1 tsp cumin1/2…