The Market

The Market

Planting Seeds in a multitude of ways

contest-pics

ENGLEWOOD — Lee Perron, Englewood Farmers Market manager, wanted to incorporate an idea in which kids could get more involved at the farmers market and benefit from participating at the same time. The goal is to focus on nutrition and…

“MAHI MAHI LETTUCE WRAPS”

mahi mahi lettuce wrap

Preparation Time: 20 MinutesServes 4 Ingredients:         1 mango, diced     2 plum tomatoes, diced     1 red onion, diced     1/2 jalapenos, diced     3 tablespoons chopped cilantro leaves    2 limes, juiced     Salt and pepper     2 mahi mahi fillets     Olive oil, as needed   …

Englewood Farmer’s Market Logo Contest

veggie-heads-pumpkin

When it comes to creative ideas some of the biggest come from some of the smallest…people. Creative ideas are not new to Englewood. Since November of 2011 a very creative venue known as the Englewood Farmer’s Market has created a…

“APPLE-ORANGE SALAD”

apple orange

Prep Time: 15 Minutes – Serves 6 to 8   INGREDIENTS: 4 navel oranges4 blood oranges3 tbs honey1 1-inch piece of ginger, thinly sliced2 firm apples, thinly sliced PREPARATION: Cut the ends off oranges, cut away the peels and white…

Another Flash Mob at the Market!!!!

We did warn everyone… that you never know what can happen at our market and that our manager, Lee Peron, is full of surprises. The “Loving Yoga Light” flash mob, took the market by surprise again on March 22… Who…

“CHILLED CUCUMBER MINT SOUP”

cucumber soup

Prep Time: 20 Minutes Serves 6 to 10  (as an appetizer or meal) INGREDIENTS:         2lbs regular cucumber, peeled, seeded and cut in 3 pieces     1/4 medium red onion – skinned     1 garlic clove – skinned     8 large mint leaves     2…

“FARMERS’ MARKET RISOTTO”

risotto-veg

INGREDIENTS: 2 tablespoons of unsalted butter1 tablespoon extra-virgin olive oil1 small onion2 cups braised vegetables or vegetable puree or sauce1 cup of Arborio rice6 cups light chicken, beef or vegetable stock (at a gentle simmer)1/4 cup grated cheese (parmegiano or…

“PASTA WITH ROASTED SQUASH, SAUSAGE AND PECANS”

butternut squash pasta

INGREDIENTS: 2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice3 tablespoons extra-virgin olive oilSalt and freshly ground pepperFreshly grated nutmeg1 tablespoon chopped sage, plus 20 whole leaves1/2 cup pecans, coarsely chopped3 tablespoons unsalted butter1 pound sweet Italian sausage,…

“TROPICAL CUCUMBER SALAD”

mango-cucumbers-alad

INGREDIENTS:  1 teaspoon freshly grated lime zest, plus more for garnish     2 tablespoons lime juice     1 tablespoon canola oil     2 teaspoons light brown sugar    1 teaspoon rice vinegar     1/4 teaspoon crushed red pepper     1 medium cucumber, seeded and cut into…