Prep Time: 20 Minutes Serves 8 to 10 INGREDIENTS:4 cups of broccoli cut in pieces 2 cups of cauliflower cut in pieces3/4 C. green onions, thinly sliced 3/4 C. salted sunflower seeds (roasted cashews work well too)1 cup of Feta…
Englewood Farmer’s Market has the energy and vibe of something new and fresh, and it is. The market only started in November of last year and only aftermuch research. Marie Laforge, who owns Mango’s Restaurant on Dearborn Street, talked to…
Prep Time: 15 Min Cook Time: 40 MinReady In: 55 Min Serves 8 INGREDIENTS: 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold potatoes, cubed 1 red…
Where is the market located, which day and what are the hours? The market is located in historic downtown Englewood at 300 Dearborn Street, Englewood, Florida 34223. The market takes place every Thursday from first week of October through…
INGREDIENTS: 2 fresh mangoes , diced ¼ cup thinly diced fresh pineapple ¼ red bell pepper , coarsely chopped ¼ green bell pepper , coarsely chopped 1 jalapeno pepper , seeded and minced finely (for more heat use a Habanero!) …
When did you begin to participate in farmers markets and why? “April it will be 2 years. The Market offered an opportunity to reach out to the people on the street and tell them about our business and how we…
Due to popular demand the Englewood Farmer’s Market has extended its hours to 2pm every Thrusday. We hope that the additional hour will provide more flexibilty for working people to have a chance to shop. And to make it even…
Patrons shop Dec. 29 at the Englewood Farmer’s Market along the 300 block of Dearborn Street in downtown Englewood. More than two dozen vendors are participating in the market, which is open Thursdays from 9 to 2.STAFF PHOTO / ELAINE…
Whenever my dearest friend Heide Yager would come over to a party or dinner she wouldalway asks what she could bring and I always would tell her to bring these carrots. They areincredible and are delicious served either at room…
The new Englewood Farmers Market was so well received that most vendors were sold out by noon on their first day. SUN PHOTOS BY CHRIS KOURAPIS Maggie and Gary Balch, owners of Maggie’s Seafood show their fresh New England…