The Englewood Farmers Market has re-opened for its 3rd season. This year the Market will run until May 29th. So, mark your calendars, every Thursday from 9am to 2pm on Dearborn St. in the Old Englewood Village. Our vendors are…
Beautiful postcards like this will be available at the Market booth starting October 3rd!! All the photos were taken in our Market. Artwork by Marie Laforge
WORDS BY ABBY WEINGARTEN PHOTOS BY ANGELA JENKINS Six visionaries were not sure what they were getting into when they pioneered the Englewood Farmers’ Market in November 2011. Would a Southwest Florida city of only about 15,000 people generate enough…
Ingredients: 4 tablespoons canola oil, divided½ cup onions, diced1 large bunch mustard greens, shredded¼ cup rice wine vinegar1 ½ cups chicken stockKosher salt & pepper to taste2 shallots, minced2 tablespoons Anaheim pepper, seeded & minced1 ½ pounds medium shrimp, peeled…
Eve Moraghan’s line dance classes staged an Irish flash mob at the Englewood Farmers Market last Thrusday to the delight of the crowd. They danced to the tune of “Irish Stew” and other favorites, in honor of St. Patrick’s Day.…
Prep Time: 15 MinutesCook Time: 15 MinutesServes: 6 Ingredients: 1 sweet potato, chopped1 zucchini, sliced1 red onion, sliced1 red bell pepper, sliced1 yellow squash, coarsely chopped1 carrot, coarsely chopped1 tbsp olive oil1/4 cup water1 15 ounce can chickpeas1 tsp cumin1/2…
INGREDIENTS: (serves 4) 1 Butternut squash1 Small sweet onion4 Sprigs of fresh sage2 Ounces of pancetta1 Can low sodium chicken stockHot pepper flakesFresh ground pepperGrated parmigianoExtra virgin olive oilSea salt1 Lb. Frozen cheese ravioli PREPARATION: Peel and cut squash into…
Charlotte Sun (Port Charlotte, FL) – Tuesday, January 1, 2013I have a friend who lives in Sarasota and for years she told me Englewood was just a wide spot in the road she had to go through to get to…