The Market

The Market

It’s a Snap

BY VANESSA CAREERS | EDIBLE SARASOTA It’s a “SNAP” to support Florida-grown produce at the Englewood Farmers’ Market. Produce vendors at the market accept SNAP—short for Supplemental Nutrition Assistance Program, formerly called food stamps. Now, with help from the organization…

“ORZOTTO” with Ratatouille

This is another fun thing to do… Cook Orzo pasta like a “Risotto” (in half the time!) Prep time: 20 min Cook time: 40 min Serves: 4 or 6 (depending on your appetite!) Ingredients: 3 tablespoons olive oil 1 onion,…

Coconut Veggie Soup… one soup, many flavors

Cooking is a creative process. Mixing ingredients together and discovering new tastes has always been my passion. Making simple recipes from fresh ingredients and inventing new tastes is really fun. Different spices in a same dish make for a different…

Chilled Cucumber/Avocado Mint Soup

cucumber soup

Prep time: 5 min Cook time: 0 min!! Serves: 4 or 6 (depending on your appetite!) Ingredients: 4 medium cucumber, half peeled, seeded and diced 1/2 ripe Haas avocado, peeled and diced 1/2 Granny Smith apple, peeled and diced 1…

EFM Logo Contest Finalists

The EFM Logo Contest is coming to a close this Thursday, April 12th. The 4th and 5th graders of the Englewood Elementary School have taken this contest to heart and 91 entries were received by the Englewood Farmer’s Market committee…