The Market

The Market

EFM Gives back to the Community

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The Englewood Farmers Market was conceived as a project by the community and for the community. Beginning in October, the Englewood Farmer’s Market and EC4S will donate $500.00 per month for each of the seven months the market is in…

Growing O new careers at the market

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ENGLEWOOD — A former NASA engineer, a single mom, a botanist with a backyard full of bromeliads — all have found new careers and incomes at farmers markets. Jason Mellica is a new vendor at the Englewood Farmers Market, which…

“FABULOUS BUTTERSCOTCH FRENCH TOAST”

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Prep Time: 10 Minutes   Cook Time: 20 Minutes    Serve 4 to 6 Ingredients:   8 1/2 inch thick slices of  Butterscothch French Bread 1 cup half-and-half (milk can be substituted for a lighter breakfast) 3 large eggs 1/4 teaspoon salt 4…

“ROASTED CARROTS”

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Prep Time: 10 minCook:  20 minServes 6 as a side dish Ingredients:   8 carrots 1 red onion, chopped  1 tablespoon walnut oil (olive oil works well too)  1/8 teaspoon allspice  salt to taste 1/4 cup raisins 1/4 cup chopped walnuts…