Prep Time: 10 min
Cook: 20 min
Serves 6 as a side dish
Ingredients:
8 carrots
1 red onion, chopped
1 tablespoon walnut oil (olive oil works well too)
1/8 teaspoon allspice salt to taste
1/4 cup raisins
1/4 cup chopped walnuts
1/4 cup water
juice of 1 lemon
chopped cilantro and dill
Preparation:
Cut carrots into 1-inch sticks. Toss with chopped red onion, oil, allspice, and salt to taste Put on a on a baking sheet. Roast at 425 degrees F, for 10 minutes.
Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots. Stir and continue roasting, 10 more minutes.
Toss with the juice of 1 lemon, some chopped cilantro and dill, Add salt to taste.
Degustation:
This side dish is great with poultry, lamb and basically with any kind of meat.
It also makes a tasty side dish for a Thanksgiving dinner.
For a wonderful vegetarian dish, serve it on top of cooked quinoa, brown rice, farro or any other grain.
