Preparation Time:
20 Minutes
Serves 4
Ingredients:
1 mango, diced
2 plum tomatoes, diced
1 red onion, diced
1/2 jalapenos, diced
3 tablespoons chopped cilantro leaves
2 limes, juiced
Salt and pepper
2 mahi mahi fillets
Olive oil, as needed
Lettuce leaves (recommended butter or romaine)
Preparation:
Preheat grill or grill pan to medium-high heat.
Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper.
Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center.
Set aside to cool When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish.
Add mixture to the middle of the lettuce leaves and roll.
Degustation:
This is a perfect meal for a summer get together.
You can easily use other fish (salmon, swordfish, etc…) or even chicken (you would need to cook the meat a little longer)..
Add a crisp cool white wine such as Sauvignon Blanc.
