Prep Time: 15 Minutes
Makes 2 cups
Ingredients:
1 1/2 cups seedless red or green grapes, chopped
1 avocado – peeled, pitted and diced
1/4 cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon of fresh crushed garlic (optional)
1 pinch ground black pepper
Preparation:
Place the grapes, avocado, red pepper, yellow pepper, onion, garlic and cilantro in a mixing bowl.
Season with lime juice and black pepper. Gently fold the ingredients together until well mixed.
Refrigerate 30 minutes before serving.
Degustation:
This unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips
