Prep Time: 20 Minutes Serves 8 to 10
INGREDIENTS:
4 cups of broccoli cut in pieces
2 cups of cauliflower cut in pieces
3/4 C. green onions, thinly sliced
3/4 C. salted sunflower seeds (roasted cashews work well too)
1 cup of Feta cheese
3 C. red grapes cut in half
DRESSING:
2/3 cup reduced fat mayonnaise
1/2cup fat-free plain yogurt
4 tablespoons honey salt and pepper to taste
PREPARATION:
Put all vegetables in a large salad bowl.
Mix dressing ingredients together and add to the vegetables right before serving.
Top salad with the fresh grapes, sunflower seeds (or nuts) and feta
DEGUSTATION: This salad is great for pot lucks, picnics or simply served as an accompaniment with grilled meats.
You can also use bacon instead of feta.
