“CHILLED CUCUMBER MINT SOUP”
Prep Time: 20 Minutes Serves 6 to 10 (as an appetizer or meal) INGREDIENTS: 2lbs regular cucumber, peeled, seeded and cut in 3 pieces 1/4 medium red onion – skinned 1 garlic clove – skinned 8 large mint leaves 2…
The Market
Flash Mob at the Englewood Farmers Market
You never know what can happen at our market… our manager, Lee Peron, is full of surprises. The “Loving Yoga Light” flash mob, took the market by surprise sometime ago. Who knows what might be in store for us at…
“FARMERS’ MARKET RISOTTO”
INGREDIENTS: 2 tablespoons of unsalted butter1 tablespoon extra-virgin olive oil1 small onion2 cups braised vegetables or vegetable puree or sauce1 cup of Arborio rice6 cups light chicken, beef or vegetable stock (at a gentle simmer)1/4 cup grated cheese (parmegiano or…
“PASTA WITH ROASTED SQUASH, SAUSAGE AND PECANS”
INGREDIENTS: 2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice3 tablespoons extra-virgin olive oilSalt and freshly ground pepperFreshly grated nutmeg1 tablespoon chopped sage, plus 20 whole leaves1/2 cup pecans, coarsely chopped3 tablespoons unsalted butter1 pound sweet Italian sausage,…
“TROPICAL CUCUMBER SALAD”
INGREDIENTS: 1 teaspoon freshly grated lime zest, plus more for garnish 2 tablespoons lime juice 1 tablespoon canola oil 2 teaspoons light brown sugar 1 teaspoon rice vinegar 1/4 teaspoon crushed red pepper 1 medium cucumber, seeded and cut into…