“STUFFED BELL PEPPERS”
Prep Time: 20 Minutes Cook time: 60 Minutes Serves 4 to 6 Ingredients: 1 1/2 to 2 cups cooked white or brown rice 4 to 6 bell peppers (red and yellow taste best), use 4 large, or 6 medium sized …
The Market
Outdoor market in Englewood finds a following on Thursdays
ENGLEWOOD – In just one tourist season, the Englewood Farmers Market has gone from Thursday morning curiosity to Dearborn Street institution. Each week, the downtown market draws a crowd. Early birds pick the best produce. Morning strollers shop for cookies…
Farmers market gets new logo
ENGLEWOOD — The popular Englewood farmers market, which caused unprecedented traffic jams Thursdays on Dearborn Street during the height of the season, will continue through April, take a summer break, and return in October with a new logo. The…
“MARINATED SALMON w/ MANGO-KIWI RELISH”
Prep Time: 15 Minutes Serves 4Cook Time: 10 Minutes Ingredients: 4 (6-ounce) salmon fillets (about 1 inch thick) 1 tablespoon honey 2 teaspoons low-sodium soy sauce 1 teaspoon olive oil 1/4 teaspoon black pepper Cooking spray Relish:1/2 cup diced peeled…
“TROPICAL SHRIMP SKEWERS”
Prep Time: 15 Minutes Cook time: 6 to 8 minutesServes 6 to 8 Ingredients: 1/4 cup fresh lime juice 1/4 cup olive oil 1 small clove garlic, minced 1/2 teaspoon crushed red pepper2 pounds medium shrimp, peeled and deveined 2…