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  • A Non-Profit Organization

    Serving Englewood since 2011

  • Fresh Fruits

  • Fresh Baked Goods

  • Organic Produce

  • Giving Back To Our Community

POST ARCHIVES

Gratitude and Thanks from Executive Director Marty Mesh

Gratitude and Thanks from Executive Director Marty Mesh

Dear Lee Perron,

As I think back on this year and look toward 2017, I am filled with gratitude for the past and optimism for the future as, together, we have accomplished so much in growing the organic food and farming movement in Florida and beyond. There are so many challenges and so much work to be done going forward that it will clearly be a busy year!

This past year, we worked hard every day to increase access to organic, local food; support organic farmers; and provide information and resources to growers and consumers across the state.

From expanding Fresh Access Bucks to more than 30 markets around the state to analyzing public policy and advocating for improvements in food safety, the Farm Bill and local food systems to hosting farmer workshops, we have worked towards making Florida’s organic food and farming movement a real political and economic force.

With your year-end, tax-deductible donation, we can maintain our momentum in 2017.

Next year marks our 30th year of fighting for organic farmers and strengthening local food systems. We have exciting plans for 2017 and want YOU to join us!

Connecting farmers with those who need us most

In 2017, Fresh Access Bucks will work with more than 45 direct-to-consumer outlets to benefit more than 18,000 SNAP recipients throughout Florida, massively increasing farmer revenue! The program will do this by training more than 350 farmer producers to accept SNAP/EBT at farmers markets and direct-to-consumer outlets around the state.

Growing the next generation of organic farmers

We are excited to continue our mission of educating organic farmers and equipping them with the tools needed for both short-term and long-term success. In addition to hosting multiple on-farm workshops in 2017, we are excited to again plan a statewide Organic Farmer Training workshop. Stay tuned for more details!
Further, we are looking forward to continuing innovative ways to educate and train farmers about organic farming and local food systems.

Seeking change through collaboration

FOG will continue to drive public policy and advocacy on behalf of organic farmers and consumers who want to support such common sense priorities as better access to healthier food for all and for protecting our fragile natural resources.

Our presence in Washington, D.C. for Hill days as well as active involvement with leading advocacy organizations has propelled organic and sustainable agriculture forward and helped broaden and deepen the understanding of its importance.

Your generosity is an act of hope 

We are so thankful to those who support FOG – your contributions allow us to continue to invest in organic farmers, farm workers and the education and research needed to help organic farmers be successful.

We need your support now more than ever – join us and let’s make a difference in our state and beyond.

Thank you in advance for your vital contribution.

Marty Mesh

Executive Director

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