Herald-Tribune – A foodies destination (FULL ARTICLE)
|Englewood Farmers Market
For farm-fresh finds and prepared foods
By Vanessa Caceres
Foodies, you’ve met your match at the Englewood Farmers Market. Held on Thursdays from 9 a.m. to 2 p.m. October through May in Old Englewood Village, the Englewood Farmers Market focuses exclusively on farm-fresh finds and prepared foods. So, want some fresh guacamole and chips? Got it. In-season produce from Florida farms? Yes, in full force. Paella, fresh seafood, or pickles? Check, check, check.
The Englewood Market draws a large crowd of people from south Sarasota County all the way down to Port Charlotte and Punta Gorda, said market manager Lee Perron.
The market, sponsored by the Friends of Sarasota County Parks, got its start after a conversation in 2011 about the need for a vibrant farmers market in the area. In its first week, the market had 21 vendors and about 1,500 visitors; within three months, the market had 40 vendors and 3,000 visitors a week.
This season, the market has had about 60 vendors and 6,000 to 7,000 visitors weekly.
So what keeps people coming back?
“We have a unique focus on food and agriculture,” Perron said. “We have 11 different growers, including
small farmers. We have guacamole, salsa, paella, Maggie’s Seafood, cheese, and more.”
Bottom line: If you leave the Englewood Farmers Market hungry, it’s your own fault.
Another reason for the market’s popu-larity is that it brings something fun to do to an otherwise quiet area.
“When the circus comes to town, everyone wants to see,” said Mark Web-ster, vendor and owner of The Happy Pickle.
The market also believes in giving back to the community. Through a grant program, users of SNAP (formerly food stamps) can spend double their dollars on Florida-grown produce items sold at the market. Of all the markets in Florida that take part in that program, the Englewood market has the highest usage, Perron said.
A regular cooking demonstration shows market attendees how they can easily prepare recipes with healthy ingredients from the market. The Englewood market also participates in research on how grassroots efforts such as those at the market make a difference in health outcomes.
Local elementary students have regular field trips to the market, and the market is heavily promoted via the health depar tments of both Charlotte and Sarasota counties. The SCAT bus system even stops near the market, occasionally offering free bus rides there on Thursday mornings.
Speaking of market access, parking for the market recently became a little easier. There are expanded parking lots near Green Street and on the west end of Dearborn. It’s easiest to find parking earlier in the day or after 12. The market’s busiest time is from 10 a.m. to noon.
“Once we get rolling, we’re really jammed,” Perron said.
Here’s more information on a few of the market vendors.
The folks at Venus Veggies make a two-hour drive each way from the small down of Venus to attend the Englewood Farmers Market and offer certified organic prod uce.
“Everything’s picked the day before,” said Emily Troup of Venus Veggies.
Still, she added that the hard work is worth it as they’ve developed regular customers over the past four years.
Some of their best-selling items include lettuce and black cherry tomatoes. Depending on what’s in season, Venus Veggies also has carrots, all kinds of greens, eggplants, eggs, and more.
Tropical Island Kettle Corn
If you watch visitors strolling in and out of the Englewood Market this time of year, you’ll notice two things. First, there’s a lot of talk about what people want to do before they “go back north.” Second, most everyone seems to carry long bags of kettle corn. Those visitors know about Tropical Island Kettle Corn from Punta Gorda. Owners Carol Turner and Jim Dembrowski worked with their daughter, a nutritionist, to create a sweet and salty recipe that uses less sugar.
“It tastes great,” Turner said.
And it does, perfect to munch on as you look around the market or on your drive home. FYI: Kettle corn freezes well, allowing the sugar to get crunch without losing its taste.
A farmers market needs to have at least one honey vendor, and Weil Honey of Punta Gorda offers a mix of raw honey along with other health products. Fresh coconut oil, honey powder, organic numeric, Ceylon cinnamon, and apple cider vinegar are among John Weil’s other offerings. Weil has 4,000 hives around the Englewood and Punta Gorda region, so they produce a wide range of honey types, including honeybell, wildflower, and buckwheat. Some of Weil’s customers use his honey to boost their health and even help with sleep, Weil said.
The Happy Pickle
It’s easy to take pickles and olives for granted, but you probably won’t do that if you buy from The Happy Pickle of Fort Myers. mark Webster and family sell about 20 varieties of olives and pickles and participate in markets from Sarasota down to Marco Island. The kosher dills are particularly popular, as are the half-sours—sometimes called half-dills, Webster said. Their olives come from a Greek vendor. Make sure to try the olives with stuffed blue cheese.
Stamper Chees e
If you’re from Wisconsin then you know all about Wisconsin cheese. But you don’t have to be a cheesehead to appreciate Stamper Cheese, which sells a variety of cheeses from the state and offers free samples. The ever-popular cheese curds are a hit, as are the cheddar, gouda, and herbed Monterey jack varieties, said Rich Olson.
Next Gen Organics
Next Gen Organic’s Robert Ferdinandsen of Gibsonton helps people custom-build their own aquaponics and aquaculture systems to grow without pesticides and herbicides. Although this has been Ferdinandsen’s first season at the market, he has five years of experience with aquaponics and explains to visitors various sustainable farming methods.
Emily Troup of Venus Veggies. [PHOTOS BY VANESSA CACERES]
Rich Olson of Stamper Cheese.
John Weil of Weil Honey.