“BOUILLABAISSE” (a classic fish stew from France) Prep Time: 20 Minutes Cook time: 40 min Serves: 6 Ingredients: 3 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced peel of 1 orange, orange part only…
Ingredients: 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon finely grated lemon zest 7 tablespoons unsalted butter, softened 1 large egg 1 large egg yolk 1/4 cup plus 2 tablespoons peach preserves 3 to 4 firm white peaches, cut into 1/2-inch…
Prep Time: 20 Minutes Serves: 8 Ingredients: 1 cup strawberry jam 1/2 cup warm water 1/3 cup orange juice 1/4 cup Grand Marnier, plus one tablespoon extra 1-1/4 pounds mascarpone, at room temperature 1-1/3 cups whipping cream (35%) 3 tablespoons…
Ingredients: 4 tablespoons canola oil, divided½ cup onions, diced1 large bunch mustard greens, shredded¼ cup rice wine vinegar1 ½ cups chicken stockKosher salt & pepper to taste2 shallots, minced2 tablespoons Anaheim pepper, seeded & minced1 ½ pounds medium shrimp, peeled…
Prep Time: 15 MinutesCook Time: 15 MinutesServes: 6 Ingredients: 1 sweet potato, chopped1 zucchini, sliced1 red onion, sliced1 red bell pepper, sliced1 yellow squash, coarsely chopped1 carrot, coarsely chopped1 tbsp olive oil1/4 cup water1 15 ounce can chickpeas1 tsp cumin1/2…