Florida Peach Tasting Event at the Englewood Farmers Market on May 14th 2015
It’s time for peaches in Florida so make plans to participate in the first annual Peach Tasting Event at the Englewood Farmers Market! The tasting event is free of charge. Renowned agricultural expert Dr. Robert A. Kluson, Ph.D. from the University of Florida Extension in Sarasota County will be conducting locally grown peach tastings at the Englewood Farmers Market on May 14th, 2015 beginning at 9:00 AM until Noon. The market is located in the 300 block of historic W. Dearborn Street in Englewood.
These activities will include surveys of customer preferences of different varieties from the UF/IFAS Peach Breeding Program. The tasting and customer surveys will provide valuable input to these UF/IFAS fruit breeding programs. Dr. Kluson stated “I really look forward to bringing these activities to the Englewood Farmers Market as the Extension’s way of increasing the public’s awareness of Florida’s fruit industry and supporting our local farmers.”
Recipe of the Month: PEACH PIE
1 1/2 cups all-purpose flour
Preheat the oven to 375° and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend. Add the whole egg and egg yolk and process until a soft dough forms. Turn the dough out onto a work surface and knead just until it comes together. Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom.
Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in concentric circles on top. Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale. Brush the remaining 2 tablespoons of preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is golden. Immediately dust the tart with onfectioners' sugar and let cool for at least 30 minutes before cutting into wedges and serving.
Make Ahead The tart can be kept at room temperature overnight.